Try my "Monkey Bread Bites"~!

MONKEY BREAD BITES

prep: 10 min
Cook: 21 min

1/4 cup granulated sugar
1 tablespoon ground cinnamon1
(12-ounce) can refrigerated buttermilk biscuits (we tested with Pillsbury Golden Layer Buttermilk Biscuits)
1 (6-ounce)can refrigerated buttermilk biscuits
1/2 cup butter or margarine
1/2 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans
12 extra large foil muffin cups

*Combine granulated sugar and cinnamon in a large bowl.
Cut biscuits into fourths, and add to sugar mixture; toss to coat. Set aside.
Melt butter in a small saucepan over medium heat. Add brown sugar; cook 3minutes, stirring until sugar dissolves. Remove from heat; stir in vanilla and pecans.
Arrange 5 coated biscuit pieces in each greased extra-large foil muffin cup; place in a muffin pan.
Repeat procedure with remaining biscuit pieces. Sprinkle evenly with remaining cinnamon-sugar mixture. Drizzle with pecan syrup.
Bake at 400 degrees for 18 minutes or until browned.
Yield: 1 Dozen*You can use standard-size paper muffin liners. Place 4 coated biscuit pieces in each greased paper liner.
Bake at 400 degrees for 15 mintues. Yield: 15 servings.~
I only used the 12 oz can of biscuits, for me and my kids. The leftovers don't taste as great re-heated. Also, my kids don't like pecans, so I left them out of the "syrup" and sprinkled them over a few servings for myself. I kept the "syrup" warm and drizzled a bit more over the bites before serving.


~WARNING: These could be addicting :)